Become a Sushi Chef!

Our chefs and their assistants are on-site daily to fulfill our visions all over the country. They operate their sushi kiosks with an array of food knowledge and business expertise.

As we trust chefs to represent Sushi Maru's values and products to our partners and customers, we ensure their success is optimal through extensive training and support from multiple departments.

1.  Extensive, mandatory sushi training

2. Display setup and soft launch guidance

3. Store visits and quality assurance

4. Health inspection assessments 

5. Marketing and promotional materials

6. Remote and on-call assistance

For more information, call us today at (201)654-0422.